Tripe Salad Tuscany – Tripe E Nervetti Insalata

Cook the calf’s foot in salted water until soft, remove and cut into tender strips. Cut the softly cooked tripe into strips as well. Pour a cup of boiling beef broth over it. Stir in the onion, scallions as well as garlic. Season with salt, pepper and vinegar. Sprinkle with parsley and drizzle with enough olive oil.

Trippa e Nervetti insalata: A Tuscan specialty is nervetti. This is the Achilles tendon from the calf’s foot. Much gelatin little muscle meat, from the trippaio already cleaned and cooked soft. Nervetti and leaf salad of tripe and nervetti is popular especially in the area of Siena. In our country you can use a calf’s foot as a substitute.

Our tip: use your favorite red wine for cooking!

Related Recipes:

Souffle of Pretzel with Ragout of Pork and SauerkrautSouffle mixture: Scrape the salt from the pretzels and cut the pretzels into cubes. Sweat the ham and shallot... Toeltoett Kssposzta Cabbage Rolls with SauerkrautPickled whole cabbages can be obtained where oriental food is sold – for example, in Turkish... Bigos MysliwskiFry the bacon cut into small cubes and roast the chopped onions in it. Cut the meat into cubes, the sausage... Potato Goulash1. peel potatoes and cut into quarters. Cut onions into small pieces and roast in a saucepan in hot fat until... Cream of Feta Cheese in Paprika CoatRinse peppers, cut in half, remove stem end, seeds and dividers. Halve peppers lengthwise and place on a... Pot Dumplings with Rhubarb Compote*Attention: The ingredient quantities must be scrupulously observed! Finely grate the toast or chop in the... Matjestimbale with Yogurt Mustard SauceBoil the stock to half the original mass. Rub the maties dry, cut very finely into cubes. Remove the skin from... Chocolate Gateau (Liquid Chocolate Cake)Preheat the oven to 180 °C. Butter the ramekins (approx. 150 ml capacity) and sprinkle with almonds. Slowly... Potato SoupFor the potato soup, peel and dice potatoes and boil in 1 l salted water. Sauté onion, garlic and parsley in... Burbot Fried in Tomato CreamCut the fish into pieces and season with the juice of one lemon, salt and pepper. Sauté diced onion in butter...