For the sugar maple leaves, knead a short pastry from flour, powdered sugar, butter, maple syrup and the yolks and chill. Then roll out on flour about 3 to 4 mm thick, cut out leaves.
Put baking paper on two baking sheets and place the leaves on them. Brush leaves with milk and sprinkle with granulated sugar.
Bake individually at 180 degrees top/bottom heat on lowest rack for about 8 to 10 minutes.
Preparation Tip:
After cooling, decorate the sugar maple leaves as desired with chocolate icing, decorations, etc.
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