Spelt Semolina Dumplings for Clear Soup

For spelt semolina dumplings, mix the rapeseed oil with the egg whites, add the spelt semolina and salt and stir.

Let stand for 15 minutes. Cut out dumplings with a teaspoon and put them into the boiling clear soup.

Cook the spelt semolina dumplings slowly for 15 minutes and let them steep for another 10 minutes.

Preparation Tip:

The spelt semolina dumplings fit into any soup of your choice.

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