Sicilian Runner Beans

It is best to cook the runner beans over steam. Meanwhile, finely chop the garlic, sauté in olive oil – very briefly, until it begins to smell. Add tomatoes, both kinds of paprika, thyme, a little sugar, let it boil down for a few minutes. Then add the cooked green beans and season with salt and pepper.

Preparation Tip:

Goes well with meat dishes or polenta.

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