Preheat the electric stove to 250 degrees. Moisten salt with egg white and a few drops of water and place half of it on an oiled baking tray.
Rinse trout, dry, season inside and out with pepper. Chopped garlic and parsley sprigs in the center form. Place the fish in the salt, pressing the remaining salt firmly all around until smooth. It should evenly cover the fish everywhere. Bake in the oven for 20 min., then add more salt for 10 min.
Break the salt crust, remove the fish skin and arrange the fillets on warm plates.
Serve with: boiled peeled potatoes cooked with rosemary.
Related Recipes:
Chinese Fire PotA delicious mushroom dish for any occasion! Remove the fat residues and skin from the meat and liver, rinse...
Fish on a Bed of Fennel and Lime RiceA great fish recipe to make yourself: Heat the oil in a large frying pan and gently steam the fennel pieces...
Fish Mault PocketsKnead a dough from eggs, flour, tap water and salt, let rest in plastic wrap for 1/2 hour. Cut fish fillet...
Sabbath Fish BellyPick apart the cooked fish fillet and set aside. In a large baking bowl, soak the bread slices in 220 ml of...
Scallops Au GratinPreheat the oven to 150 degrees. Sprinkle the scallops with vermouth or sherry while still frozen. Cover and...
Latvian Salska MaizeHalf of the flour in a warm baking dish form. Slowly mix in the water heated to 90-95 degrees. Cover and let...
Asparagus Spears with Hash Browns and SalmonA more wonderful asparagus recipe: 1. rinse and peel the potatoes. Pre-cook in salted water with a little bit...
Grilled Salmon Fillet with Fennel-Honey Glaze on SaladGrind fennel seeds in a mortar. Stir through with mustard and 1 tsp. oil. Rinse salmon fillets, dry, coat with...
Spicy Pork Chops with Mango Lime SalsaFor the salsa, mix tomatoes, mangoes, onion, parsley, scallions, orange juice and lime juice in a baking bowl...
Flash Pizza From the ThermomixFor the flash pizza from the Thermomix, preheat the oven to 230 °C, line a baking tray with baking paper. Cut...