Rusk Casserole


Rating: 3.0 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:












Instructions:

Pour the hot milk over the onions. Beat the butter together with eggs and sugar until creamy. Add the grated chocolate and the chopped almonds. Then carefully fold in the soaked onions. Then pour the mixture into a buttered springform pan and bake at 180 degrees for 45 minutes.

Tip: Feel free to use better chocolate – the more delicious the result!

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