Millet Salad

For the millet salad, wash and rinse the millet well and bring to a strong boil with water and salt. Turn down to lowest heat and cook for 25 minutes.

Pour the millet into a large bowl.

Chop the vegetables and fruits and add them to the millet.

Stir in a little water, olive oil, the chives and the acerola powder. Garnish with the sprouts or the browned almond kernels.

Preparation Tip:

This millet salad is extremely alkaline and is well suited as a dish. The salad can still be supplemented with other vegetables as desired.

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