Marinated Roast Veal

(*) either roasted in the kitchen stove and cut pink into thin slices or bought ready-made at the butcher’s. Arrange the slices of roast loosely on a plate. Finely grate about 1 tsp of the lemon peel. Then fillet the lemon.

Mix the capers, parsley, lemon zest, vinegar, oil, mustard fruit and chili pepper. Season well with salt and freshly ground pepper and spread evenly on the veal roast.

ml

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