For the rhubarb tart, first beat the egg yolks with 4 tablespoons of warm water until foamy, add the sugar until it dissolves and carefully mix in the stiffly beaten egg whites and the flour mixed with the baking powder.
Pour the batter into a springform pan (26 cm), smooth it out and place the pan on the rack in the oven. Top/bottom heat: about 180 degrees (preheated) Hot air: about 160 degrees (preheated) Gas: level 2-3 (preheated) Baking time: about 20 minutes
Next, prepare the rhubarb. To do this, peel the rhubarb, cut it into small pieces, stir in the sugar and simmer until soft. Soak 7 sheets of gelatin.
Dissolve in the cooled, only lukewarm rhubarb and let cool further. Now cook the vanilla pudding from the milk mixture. Be careful, it will thicken quickly. Allow to cool.
Soak 4 sheets of gelatine and dissolve in the pudding while it is still lukewarm. Mix in the curd cheese and finally fold in the whipped cream. Cut the cake base in half.
Place the first part in the springform pan and cover with half of the rhubarb, wait a short while and then add half of the curd mixture. Place the second cake layer on top and cover with the remaining rhubarb, wait again and spread the rest of the curd mixture on top.
The curd mixture seems a little thin at first, but becomes firm to the touch after a night in the refrigerator.
The next day, melt some couverture, put it on a coffee spoon and float lines over the rhubarb cake
Preparation Tip:
The rhubarb tart can also be prepared without cocoa.
Related Recipes:
Pot Dumplings with Rhubarb Compote*Attention: The ingredient quantities must be scrupulously observed! Finely grate the toast or chop in the...
Sauerkraut Cake with Feta Cheese1 cake makes about 20 pieces. Pluck sauerkraut apart with a fork. Sauté garlic cubes in 1/6 of the oil, add...
Latvian Salska MaizeHalf of the flour in a warm baking dish form. Slowly mix in the water heated to 90-95 degrees. Cover and let...
Chocolate Gateau (Liquid Chocolate Cake)Preheat the oven to 180 °C. Butter the ramekins (approx. 150 ml capacity) and sprinkle with almonds. Slowly...
Stuffed Onions, HomemadePreheat oven to 180 °C and grease a gratin dish well. Cut the bread into small cubes and soak in the warm...
Emmental Cheese SticksFor the Emmental cheese sticks, put the flour in a bowl and make a well in the center. Crumble in yeast, add...
Stuffed Peppers Sicilian StylePreheat the oven to 210 °C top/bottom heat. Cut off a “lid” at the stem end of the peppers. Core...
Fish SoupBring the fish, peeled and halved onion together with bay leaves, parsley, juice of one lemon, white wine in 1...
Fried Beef with Onions – Yang Cong Niu RouCut the meat into thin strips and put them in a bowl. Drizzle a good third of the soy sauce over it, mix and...
ShakshukaFor the shakshuka, peel garlic cloves and onions, finely dice and sauté in heated olive oil in a large pan...