(*) Pinkelwurst: fat Grützwurst with bacon and spices, stuffed in thicker casing. Bremen specialty with kale.
It is best to rinse the fresh kale the day before and pull the curly leaves from the thick stalks.
Tear the leaves into small pieces and discard the stalks. Dry the leaves well (with a kitchen towel, in a salad spinner or a large kitchen towel).
Cut the bacon into very small cubes. In a very large saucepan, as wide as possible, heat the lard and fry the bacon cubes in it.
Next, add the kale to the saucepan in batches and drop together over high heat until the next unit fits.
Add a tiny bit of water or clear soup if needed, but usually the kale leaves form enough liquid. Add the stock cube. Then chop the onion and crush the peeled garlic clove with a little salt, add both to the cabbage. Cover and cook for about 2 hours. Leave to rest for one night.
The next day, warm up the kale, put the sausages, the smoked sausages and the pinkel sausages (pierced several times with a fork) in the saucepan, cover with kale and cook at low temperature for 1 hour. Season with salt, pepper and a little sugar.
Rinse the potatoes and boil them in salted water, then peel them. In a frying pan melt a little butter, add the sugar and cook until light brown.
Related Recipes:
Kale with SpeltKale with spelt is a traditional North German dish that people in Central and Southern Germany probably only...
Swabian Butcher SoupRub the bacon with household paper with care. Heat 10 g of lard in a large saucepan and fry the bacon in it...
Chinese Fire PotA delicious mushroom dish for any occasion! Remove the fat residues and skin from the meat and liver, rinse...
Roasted Rack of Lamb on Ratatouille with Caramelized GarlicRemove the peel from the potatoes and make. Then remove the skin from a clove of garlic and squeeze. Parry the...
Light Rhubarb TartFor the rhubarb tart, first beat the egg yolks with 4 tablespoons of warm water until foamy, add the sugar...
Chicken FricasseeFor those who love strawberries: 1. blanch the poularde in salted water for about 2 min. Now place in a large...
Potato Leek Bacon PanFor the potato-leek-bacon skillet, peel the potatoes and boil them for 20 minutes until they are cooked...
Fried Glass Noodles on Rocket Salad with Poached EggNoodle dishes are always a good idea! In a frying pan heat oil strongly, the glass noodles in portions into...
Marinated Tuna1. stir together tandoori paste and harissa. Cut tuna fillet lengthwise into two on the spot strips. Coat the...
Rabbit on Sage Potatoes1. briefly rinse the rabbit parts under cold running water so that no bone splinters adhere. Dry thoroughly...