For crispy sticks, first crumble the yeast and dissolve in the beetroot juice.
Knead with the remaining ingredients to a smooth dough. Cover and let rise in a warm place for about half an hour.
Remove 30 equal pieces of dough and roll out into thin bars. Line a baking sheet with baking paper and place the dough sticks on it. Bake the crispy sticks in the preheated oven at 230 °C hot air for about 6-7 minutes until crispy.
Preparation Tip:
This recipe also works if you use, for example, spinach or paprika juice (spinach or paprika pureed with water and finely strained), onion juice or carrot juice. Thus, the crispy sticks can also be prepared in other colors.
Related Recipes:
Sauerkraut Cake with Feta Cheese1 cake makes about 20 pieces. Pluck sauerkraut apart with a fork. Sauté garlic cubes in 1/6 of the oil, add...
Pasta Salad HawaiiCook the pasta in enough hot water until al dente, drain and set aside to cool. Peel the carrots and cut into...
Chocolate Gateau (Liquid Chocolate Cake)Preheat the oven to 180 °C. Butter the ramekins (approx. 150 ml capacity) and sprinkle with almonds. Slowly...