Cream of Pumpkin Soup with Green Spelt Flour

For the cream of pumpkin soup, fry the diced pumpkin in a little butter and then pour the white wine and vegetable soup.

Add the cinnamon stick and cloves, cook until the pumpkin is soft. Then take out the two spices.

Bring the soup to a boil, stir in the green spelt flour and simmer for 15 minutes. Now puree the soup and thin it to the right consistency.

Season the cream of pumpkin soup with honey, vinegar, salt and pepper and Tabasco sauce.

Preparation Tip:

This cream of pumpkin soup is a welcome change from the classic recipes and very tasty.

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