A delicious mushroom dish for any occasion!
Remove the fat residues and skin from the meat and liver, rinse, dry and cut into tender strips.
Debone the fish fillet, rinse, dry and cut into 3 x 3 cm cubes.
Remove the lobster crabs from their shells and remove the intestines, then rinse and dry them. Arrange the meat, fish and crabs separately in dessert bowls. Soak the cloud ear mushrooms and the glass noodles separately in cold water for about 30 minutes. Then drain, cut the mushrooms into pieces, chop the glass noodles with kitchen scissors and arrange separately in dessert bowls.
Clean the spring onions, rinse them and cut half of them into oblique 3 cm long pieces, the rest into brushes and put them in cold water.
Clean, rinse, halve and seed the peppers, then cut them into narrow strips. Remove the peel from the carrots and score them lengthwise with a kitchen knife to make pretty flowers when slicing.
Clean the mushrooms and the oyster mushrooms, rinse if necessary, cut the mushrooms into narrow slices and divide the oyster mushrooms into pieces.
Pick out the spinach, rinse it and remove the stems.
Clean, rinse, drain and slice the Chinese cabbage into strips. Rinse the bamboo shoots and cut into slices. Rinse the bean sprouts, blanch in boiling hot water for 20 seconds.
Related Recipes:
Fried Glass Noodles on Rocket Salad with Poached EggNoodle dishes are always a good idea! In a frying pan heat oil strongly, the glass noodles in portions into...
Chicken FricasseeFor those who love strawberries: 1. blanch the poularde in salted water for about 2 min. Now place in a large...
Dobby’s Favorite DishFor Dobby’s favorite dish, first preheat the oven to 90 °C convection. It is important that the oven...
Fish on a Bed of Fennel and Lime RiceA great fish recipe to make yourself: Heat the oil in a large frying pan and gently steam the fennel pieces...
Cannelloni of Wild Hare Saddle with Parsley Root Puree and Pepper FigFor the pepper figs, soak the figs in a mixture of red wine and port wine for 12 hours. Then boil the red wine...
Burbot Fried in Tomato CreamCut the fish into pieces and season with the juice of one lemon, salt and pepper. Sauté diced onion in butter...
Viennese Sailor MeatFor the Viennese sailor meat, rinse beef and pork with cold water and pat dry. Remove visible tendons and fat...
Matjestimbale with Yogurt Mustard SauceBoil the stock to half the original mass. Rub the maties dry, cut very finely into cubes. Remove the skin from...
Marinated Tuna1. stir together tandoori paste and harissa. Cut tuna fillet lengthwise into two on the spot strips. Coat the...
Thuringian RostbrätelRemove the skin from the onions and cut into rings. Beat the steaks, season with salt, pepper and marjoram...