For the chicken liver skewer with dried apricots, sprinkle the dried apricots with a little schnapps and leave to infuse. In the meantime, clean the chicken liver well and divide it once or twice, depending on its size. Finely chop two or three marinated apricots, cut the rest into bite-sized pieces, as well as the bacon. Now put all ingredients alternately on skewers. Heat some butter and oil in a pan and fry the skewers in it until the liver is no longer bloody inside, but still juicy. Remove the skewers, season with salt and pepper and keep warm.
Deglaze the roast residue with a shot of apricot schnapps, add peppercorns with brine and the chopped apricots and bring to the boil vigorously once. Pour in the soup and allow the sauce to thicken. Arrange the skewers and drizzle each with a little sauce. The chicken liver skewer with dried apricots goes well with rice.
Preparation Tip:
If you happen to have particularly firm apricots on hand, you can also prepare the chicken liver skewer with fresh apricots.
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