For the broccoli and potato casserole, mix egg, sour cream and grated cheese and season well with salt and pepper.
Cut the potatoes into slices. Place them in layers with broccoli and sour cream sauce in a baking dish.
Finish with sour cream sauce and sprinkle with cheese. Bake the broccoli and potato casserole in the oven at 180 °C for about 30 minutes.
Preparation Tip:
Serve with a salad with the broccoli and potato casserole.
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