Sift the flour, mix with baking powder, baking soda and salt.
Cream butter until thick, add sugar and beat in egg yolks one by one.
Mash bananas with a fork until a pulp is formed or mash.
Mix the flour mixture with it, alternating with a cup of mashed bananas made from two large or three small bananas.
Mix everything thoroughly (preferably with an electric mixer). Finally, stir in half a cup of chopped nuts.
Pour into a greased rectangular baking pan (approx. 15 x 27 cm) and bake at 180 °C for 50 minutes.
Preparation Tip:
The banana nut bread is suitable for breakfast, to go or as a snack.
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