For the banana elderberry jam, roughly mash the bananas with the elderberries. This is best done with a potato masher.
Add the jam sugar, bring to a boil while stirring constantly and boil for about 3 minutes until bubbling. Then stir in the vanilla pulp (you can also use vanilla sugar) and the lemon juice and do the jelly test.
Fill the banana elderberry jam into clean jars and seal while still hot.
Preparation Tip:
If you don't like the small seeds, you can also steam the elderberry and cut the bananas into small cubes. The banana elderberry jam also tastes good without vanilla, but with cinnamon
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