For the recipe Filled Easter Wreath with Pistachio Stuffing, prepare a yeast dough. Put the flour in a bowl and make a well. Crumble the yeast into the flour well, add the lukewarm milk and mix with a little flour from the edge to make a soft pre-dough. Dust with a little flour. Cover and … Read more
In the beginning, put the sour cherries in a small bowl with 25 g of sugar and the cherry brandy. Now melt 50 g of butter in a small saucepan, add the flour, mix both thoroughly and set aside. In another saucepan, boil the milk with 50 grams of sugar and, after a short cooling … Read more
Homemade baby food – First complementary food. For the polenta-apple porridge, heat the milk in a pot. Add the polenta and bring to the boil briefly. Allow to swell over low heat, stirring constantly. Wash the apple, peel it, remove the stem, the core and cut it into pieces. Cook in a little water over … Read more
Drain the mozzarella well. Cut artichoke hearts into small pieces and boil in a little salted water until soft. Peel fennel, sauté briefly and then cut into bite-sized pieces. Thread mozzarella and fennel pieces alternately onto cocktail skewers. Season with salt and pepper. Sauté briefly on both sides in olive oil and sprinkle with chopped … Read more
(*) From the shoulder or possibly topside and preferably from species-appropriate animal husbandry. Cut beef into cubes and fry heartily in 2 tbsp. lard. It is best to do this in two or three portions so that the meat does not draw water, otherwise it becomes tough and does not brown properly. In the meantime, … Read more
Cook the calf’s foot in salted water until soft, remove and cut into tender strips. Cut the softly cooked tripe into strips as well. Pour a cup of boiling beef broth over it. Stir in the onion, scallions as well as garlic. Season with salt, pepper and vinegar. Sprinkle with parsley and drizzle with enough … Read more
Remove the peel from the potatoes and make. Then remove the skin from a clove of garlic and squeeze. Parry the saddle of lamb and marinate with rosemary, thyme and pressed garlic. Then rinse and dice the vegetables. Chop the kitchen herbs. Season the marinated saddle of lamb with pepper & salt and sear until … Read more
Try this delicious pasta dish: Melt butter in a saucepan. Steam onions & garlic in it. Add diced gorgonzola and mozarella to saucepan. Keep stirring until cheese is dissolved. Add the whipped cream, stirring all the time. If the sauce gets too hot, unsightly flakes will form! Season with salt and pepper. Cook pasta on … Read more
Preheat the oven to 150 degrees. Sprinkle the scallops with vermouth or sherry while still frozen. Cover and place in the refrigerator for 20 minutes. Remove the crust from the toast to taste. Then dry thoroughly in a warm stove (do not toast). Crumble with a rolling pin, not too finely. Chop the shallot or … Read more
Butter, yeast, flour, milk and honey knead well together. Let the dough rise for 15-20 min. Finely grind the nuts, mix well with whipped cream, honey and spices. Roll out dough 40x50cm), brush the nut mixture evenly. Roll up the dough, bend it into a ring and brush it with egg milk. Place the wreath … Read more