For the pepper figs, soak the figs in a mixture of red wine and port wine for 12 hours. Then boil the red wine stock with sugar in a pot and assemble (bind) with the ice-cold pieces of butter. Add the figs and season with cassis and peppercorns. Peel and slice the parsley roots. Heat … Read more
For the poppy seed mousse with mango sauce, bring the milk to the boil and stir in the poppy seeds and vanilla sugar. Remove from the heat and allow to cool. Melt the chocolate with the 2 tablespoons of whipped cream over a water bath. Separate the eggs, beat the yolks with a pinch of … Read more
For the Oreo Banana Shake, pour the milk and cream into a tall container. Cut the bananas and the apple into pieces. Then add one part to the milk, mix with a hand blender. Now add the rest of the bananas and apple. Blend everything well so that there are no small pieces left. Now … Read more
For the parsley root mousse, peel the parsley root and the onion. Pull the thyme leaves from the stem and sauté with the vegetables in a little nut oil. Deglaze with white wine and let it reduce to ¼. Then fill up with the soup, add 2 to 3 drops of bitter almond oil and … Read more
For those who love strawberries: 1. blanch the poularde in salted water for about 2 min. Now place in a large saucepan with cold water and bring to the boil. Quarter the onion, clean and coarsely dice the greens, add to the poularde with juniper, lovage, bay leaf, peppercorns and a little salt. Cook at … Read more
Rub the bacon with household paper with care. Heat 10 g of lard in a large saucepan and fry the bacon in it until brown all over. Add the peeled, finely chopped onions and fry until golden. Add the beef broth and simmer for 40 minutes with the lid on. In the meantime, remove the … Read more
Melt butter, toast flour until light yellow, heat milk, add and simmer for about 10 minutes while stirring. Allow to cool slightly and gradually add egg yolks, Emmental, white wine, salt, pepper, nutmeg and parsley. Beat egg whites until firm and slowly fold in. Butter an ovenproof casserole dish, pour in the mixture and bake … Read more
2 hours, elaborate For the blini: Melt yeast in warm milk, stir with both flours until smooth. Allow to rise for 30 minutes. Mix in sugar, egg yolks, salt and oil, let rise for another 30 min. Beat egg whites until stiff and fold in. Bake small blinis in hot clarified butter. Place a little … Read more
For the broccoli pan with mince, cut the carrots into thin slices, the spring onion into rings and divide the broccoli into small florets. Salt and pepper the minced meat. Heat the oil in a pan and fry the mince briefly, then add the spring onion and carrots. Then fry the broccoli as well. Add … Read more
Try this delicious cake recipe: Cream shortening until creamy. Add sugar, vanilla sugar and salt and stir through. Add eggs one at a time and continue mixing until sugar is dissolved. Combine flour and baking powder and stir into mixture. Fill the dough into a cake springform pan (26 cm ø) greased at the bottom … Read more