Eatner

For the chive sauce, mix the cream with the curd cheese until smooth, add the finely chopped egg and the finely chopped chives, season with salt, sugar and lemon juice.

Grind fennel seeds in a mortar. Stir through with mustard and 1 tsp. oil. Rinse salmon fillets, dry, coat with mustard mixture. Remove peel from 1 orange thickly and cut out fillets between separating membranes. Collect juice. Cut second orange in half and squeeze. Mix juice with pepper, salt, vinegar and 1 tsp honey until … Read more

1. stir together tandoori paste and harissa. Cut tuna fillet lengthwise into two on the spot strips. Coat the fillet strips all over with the paste. Cover and set aside to cool. Toast sesame seeds in a frying pan without fat until golden brown. 3. Peel 10 g ginger and cut very finely into cubes. … Read more

A great fish recipe to make yourself: Heat the oil in a large frying pan and gently steam the fennel pieces and onion strips for about ten minutes with the lid closed. Add the garlic, honey and white wine, season a little with salt and bring to the boil repeatedly. Preheat the oven to 200 … Read more

For the chocolate granita, mix cocoa powder in a saucepan with a little water. Add sugar, coffee and 275 ml of water and heat slowly. Let simmer for 5 minutes. Remove from heat and add another 275 ml of water and the ice cubes. Stir until the ice has melted. Pour the mixture into a … Read more

A more wonderful asparagus recipe: 1. rinse and peel the potatoes. Pre-cook in salted water with a little bit of sugar for about 15 min. and cool. 2. peel asparagus, cook for about 12 minutes. If you take green asparagus, peel only the lower third and do 8 min. Lightly roast almond kernels without fat … Read more

Pasta dishes are always a good idea! Cook the pasta in salted water until done. Cut leek in half lengthwise, rinse and cut into 1 cm thick slices. Melt some light butter, sauté leek strips in it (approx. 5 min), season with nutmeg, pepper and salt. Cut ham into strips. Mix leek, ham and noodles … Read more

Remove the skin from the apples, cut them into quarters, remove the core and dice them. Melt 2/3 of the butter in a saucepan. Roast the apple pieces in it for 10 minutes at low heat until golden, stirring again and again. Preheat the oven to 180 °C. Sift the flour into a suitable bowl, … Read more