For the millirahmstrudel, mix milk, sugar and eggs. Drizzle over the toast and leave to stand. For the filling, mix the sugar, butter, lemon zest, salt and vanilla sugar, stir in the curd cheese and yolks alternately. Squeeze the toast and stir in with the sour cream. Beat egg whites with sugar until stiff and … Read more
For the honey cookies, first preheat the oven to 180 °C. Then heat honey until it is liquid. Mix with egg whites, egg yolks and sugar. Add candied orange peel, cinnamon, cocoa, candied lemon peel and ground nuts. Mix flour with baking powder and knead with the honey mixture to form a firm dough. Form … Read more
For the lavender sugar edible lavender sprigs dry well for a few days. Of course, you can also buy already dried lavender flowers. Fresh lavender flowers are not so good, because the residual moisture clumps the sugar badly. There are two ways to make lavender sugar: If you want the flowers to stay in the … Read more
For the nut cake with nougat cream, preheat the oven to 165-175 °C hot air. Butter a cake pan and sprinkle with flour or breadcrumbs. Separate the eggs, beat the yolks with about half of the sugar, vanilla sugar and lemon zest until foamy. Beat the egg whites with the remaining sugar until stiff and … Read more
A delicious mushroom dish for any occasion! Remove the fat residues and skin from the meat and liver, rinse, dry and cut into tender strips. Debone the fish fillet, rinse, dry and cut into 3 x 3 cm cubes. Remove the lobster crabs from their shells and remove the intestines, then rinse and dry them. … Read more
For Dobby’s favorite dish, first preheat the oven to 90 °C convection. It is important that the oven temperature is exactly right for this recipe, because if the oven is too cold, the cream will not set, but if it is too hot, you will end up with scrambled eggs. Mix the sugar and the … Read more
1. preheat the kitchen stove to 220 °C. Roll out the dough as thinly as possible to a round plate of approx. 32 cm dia. onto a greased baking tray or (later) onto a heated pizza stone. Place the lemon slices on the dough in the shape of a roof tile or slightly overlapping. Sprinkle … Read more
1. briefly rinse the rabbit parts under cold running water so that no bone splinters adhere. Dry thoroughly. For the marinade, pound 1/3 of the culinary herbs (leaves and needles) with juniper and pepper in a mortar. Slowly add four tablespoons of oil and one deciliter of wine. Continue stirring until a hoemogenic mixture is … Read more
Roast coriander seeds in a frying pan without oil. Grind the mustard and coriander seeds in a mortar or spice grinder. (I misused an electric coffee grinder specifically for spices.) Mix the finely crushed grains into the water and let stand for 3 hours. Then mix all ingredients in a hand mixer until smooth. Bring … Read more
Kale with spelt is a traditional North German dish that people in Central and Southern Germany probably only know by name. The smoked Grützwurst, which gives this winter meal its name, which sounds sloppy to Germans, and the dish its proper flavor, is extremely rare outside its traditional production area. Even on the North Sea … Read more