For eggs in sherry, boil and peel the eggs. Prepare light sauce according to package directions and season with sherry. Steam peas with butter and sprinkle seasoning until done, add mushrooms and let them get hot. Arrange the vegetables and place the hot eggs on top. Pour sauce over the dish and garnish with dill.
For the salsa, mix tomatoes, mangoes, onion, parsley, scallions, orange juice and lime juice in a baking bowl. season with salt and drizzle with the oil, gently toss everything together one more time. Mix the cumin, coriander, dried chilies, salt and pepper in a small baking bowl (I put everything together in a mortar and … Read more
Press cooled cooked peeled potatoes into a sufficiently large bowl, stir in the egg yolks as well as the whipped cream precisely. Season the quantity with salt, pepper and nutmeg. For duchess potatoes, pipe this amount, using a pastry bag with a star nozzle, in a cone shape onto a buttered baking sheet. Brush the … Read more
Wash the pork knuckles under running water and place them in plenty of cold water. Boil once and drain, rinse with cold water and again add 2 liters of water and apple cider vinegar. Add juniper berries, peppercorns, bay leaves, coriander seeds, shallots cut into rings and garlic and cook until the meat is easy … Read more
For the flash pizza from the Thermomix, preheat the oven to 230 °C, line a baking tray with baking paper. Cut the Gouda and Parmesan into 2 cm pieces. Place the pieces in the mixing bowl and chop for 10 seconds / speed 5. Transfer the chopped cheese to a bowl and set aside for … Read more
Try this delicious cake recipe: powdered sugar o. chocolate icing. Beat egg yolks with sugar, a little lemon zest and cocoa powder until creamy. Mix oat flakes with baking powder and add to the mousse form with the nuts and sauerkraut. Then fold in the stiffly beaten snow and form into two greased molds. Bake … Read more
(*) either roasted in the kitchen stove and cut pink into thin slices or bought ready-made at the butcher’s. Arrange the slices of roast loosely on a plate. Finely grate about 1 tsp of the lemon peel. Then fillet the lemon. Mix the capers, parsley, lemon zest, vinegar, oil, mustard fruit and chili pepper. Season … Read more
Mix the flour, salt, butter, sugar, psyllium husks and vanilla in a food processor with the K-hook until homogeneous. Then add the water and mix briefly until a soft dough is formed. Chill in the refrigerator for 30 minutes. Then roll out, put in a mold, fill according to recipe and desire and bake for … Read more
For the nut liqueur, slice green nuts and peeled ginger. Peel the zest of an organic lemon with a peeler, put all the ingredients in a wide jar, cover with fruit brandy and leave to infuse for 6 weeks in a sunny place. Boil sugar in red wine (or water) and add the syrup to … Read more
For the sauerkraut, sauté the finely diced onion in the butter until golden brown. Add the drained sauerkraut and spices, cover and simmer over low heat until soft. Finely grate the potato and add to thicken. Simmer briefly.