(*) Pinkelwurst: fat Grützwurst with bacon and spices, stuffed in thicker casing. Bremen specialty with kale. It is best to rinse the fresh kale the day before and pull the curly leaves from the thick stalks. Tear the leaves into small pieces and discard the stalks. Dry the leaves well (with a kitchen towel, in … Read more
For the pike gnocchi, carefully bone the pike fillet and chop very finely. Mix with the grated white bread and stir in curd cheese, crème fraîche and egg white. Season with salt and white pepper. Chill the mixture well. Then chop in a food processor and pass through a fine sieve. In a shallow saucepan, … Read more
For the strawberry dessert with eggnog, mix yogurt with vanilla syrup. Clean the strawberries, cut into quarters and mix with the honey, leave to marinate in the refrigerator for 30 minutes. Divide half of the strawberries among 4 dessert glasses and pour the yogurt on top. Carefully empty the eggnog over it and spread the … Read more
Sift the flour, mix with baking powder, baking soda and salt. Cream butter until thick, add sugar and beat in egg yolks one by one. Mash bananas with a fork until a pulp is formed or mash. Mix the flour mixture with it, alternating with a cup of mashed bananas made from two large or … Read more
For the tortellini salad, boil plenty of water and cook the tortellini in it for a few minutes. Then strain and leave to cool slightly. In the meantime, finely dice the pickled gherkins, the cherry tomatoes and the onion (peeled). Also finely dice the cheese and ham and mix with the vegetables in a bowl. … Read more
For the millet salad, wash and rinse the millet well and bring to a strong boil with water and salt. Turn down to lowest heat and cook for 25 minutes. Pour the millet into a large bowl. Chop the vegetables and fruits and add them to the millet. Stir in a little water, olive oil, … Read more
For the sugar maple leaves, knead a short pastry from flour, powdered sugar, butter, maple syrup and the yolks and chill. Then roll out on flour about 3 to 4 mm thick, cut out leaves. Put baking paper on two baking sheets and place the leaves on them. Brush leaves with milk and sprinkle with … Read more
Remove the seeds from the ringroot, place in a saucepan with a little water and simmer on low heat for a few minutes. Take a shallow gratin dish and fill with the biscuits, crumbling them slightly and drizzling with the orange liqueur. Evenly distribute the ringworm on the cookies. Whip the egg whites with the … Read more
Soak the chickpeas in cold water for one night. A day later make 55 min on medium heat. Rinse the chickpeas and blend them in a hand blender. Add tahini and juice of one lemon and blend repeatedly. Blend the chickpea puree with 10 to 12 tbsp water until smooth. Season with salt, cumin and … Read more
For the cranberry sauce, finely chop boiled egg. Mix sour cream, egg, a little mustard, a pinch of sugar and a little oil. Season with salt and pepper and stir until creamy. Mix well cream sauce with cranberry jam, orange zest and a little red wine.