For the strawberry brandy, crush the strawberries and put them in a wide-mouthed bottle with 400 g of sugar. Add the brandy, mix well and leave to infuse for 4 weeks at room temperature, shaking daily. Then strain the juice through a cloth. Boil the water with the remaining sugar and boil for 5 minutes, … Read more
1 cake makes about 20 pieces. Pluck sauerkraut apart with a fork. Sauté garlic cubes in 1/6 of the oil, add sauerkraut and steam for 10 min with lid closed. In the meantime, pick grapes from the stalk and cut feta cheese into pieces. Season the sauerkraut with salt, plenty of pepper and half of … Read more
Preheat the oven to 180 °C. Butter the ramekins (approx. 150 ml capacity) and sprinkle with almonds. Slowly melt soft butter and chocolate coating over steam. Beat eggs, yolks, powdered sugar and chili paste for about 10 minutes until fluffy. Gently fold the butter and chocolate mixture into the yolk mixture, followed by the flour. … Read more
Cook the pasta in enough hot water until al dente, drain and set aside to cool. Peel the carrots and cut into narrow sticks (or coarsely grate). Also peel pineapple and cut into bite-sized pieces. Finely dice the ham. For the marinade, mix the mayonnaise with pineapple juice, lemon juice, spices and ketchup in a … Read more
For the potato-leek-bacon skillet, peel the potatoes and boil them for 20 minutes until they are cooked through but still hard. Rinse potatoes and cut into slices. Heat oil in a skillet, dice onion and sauté until translucent, then add bacon and sauté. Remove the bacon and onion from the pan and fry the potatoes … Read more
For the tuna baguette au gratin, preheat the oven to 180 °C. Cut the baguettes into 1 cm slices. Mix the remaining ingredients together and season to taste. Spread the topping generously on the baguette slices and bake for about 15 minutes. Serve the gratinated tuna baguette hot.
Gut, flay and skin the quails, remove the breasts and throats. Season with salt and pepper. Heat the butter, brown the finely chopped poultry bones, add the coarsely diced vegetables and the plucked rosemary, extinguish with white wine and cook. Add stock and jus and reduce to desired consistency, season, strain and beat in a … Read more
Clean and rinse the melanzane and cut into 1 cm cubes. Peel and chop the onion, garlic and ginger. Blanch (scald) the tomatoes, peel, remove the seeds and roughly chop. Heat the clarified butter in a wide frying pan and fry the eggplant cubes in it. Add the onion, garlic and ginger and sauté for … Read more
Finely dice the apple rings, pour the Calvados over them and leave to infuse for 2-3 hours with the lid closed. Boil the whipping cream, remove from the heat and add the finely chopped cooking chocolate in combination with the coconut fat to the whipping cream and melt it down while stirring. Cool until semi-solid, … Read more
