For the rhubarb tart, first beat the egg yolks with 4 tablespoons of warm water until foamy, add the sugar until it dissolves and carefully mix in the stiffly beaten egg whites and the flour mixed with the baking powder. Pour the batter into a springform pan (26 cm), smooth it out and place the … Read more
For the green baby smoothie, peel and core the apples and cut them into small pieces. Peel the banana, wash the baby spinach and put everything in a high-powered blender together with the water. Blend well and serve.
For the potato soup, peel and dice potatoes and boil in 1 l salted water. Sauté onion, garlic and parsley in 2 tablespoons butter. Add marjoram, mushrooms and bay leaf to boiling potatoes. Also add the onion mixture to the potatoes. Melt 2 tablespoons of butter in a small saucepan, add flour and sauté briefly. … Read more
For the Emmental cheese sticks, put the flour in a bowl and make a well in the center. Crumble in yeast, add sugar and some lukewarm milk and stir to a pre-dough and let it rest for about 10 minutes. Heat the remaining milk, add margarine, salt and cheese to the pre-dough and knead to … Read more
For the banana elderberry jam, roughly mash the bananas with the elderberries. This is best done with a potato masher. Add the jam sugar, bring to a boil while stirring constantly and boil for about 3 minutes until bubbling. Then stir in the vanilla pulp (you can also use vanilla sugar) and the lemon juice … Read more
For the tuna burger, combine tuna, herbs, green onions, cilantro and lemon zest with the chili in a bowl. Alternatively, if you want a more homemade version, finely chop all ingredients and mix well together. Transfer the mixture to a clean work surface and divide into 4 pieces. Chop the tuna and divide into burger … Read more
Half of the flour in a warm baking dish form. Slowly mix in the water heated to 90-95 degrees. Cover and let stand for 10 minutes. Meanwhile, beat the flour mixture with a wooden spoon until the dough is lukewarm. Cover the baking bowl repeatedly and let stand in a warm place for one night. … Read more
Preheat the oven to 210 °C top/bottom heat. Cut off a “lid” at the stem end of the peppers. Core the peppers, remove the white dividers, wash thoroughly and drain. Peel and chop the onion. Rinse parsley, shake dry and chop. Grate pecorino, cut caciotta into small cubes. Heat the olive oil in a frying … Read more
For the shakshuka, peel garlic cloves and onions, finely dice and sauté in heated olive oil in a large pan. Cut the red bell pepper into small pieces, add to the onions and garlic in the pan and sauté for about 5 minutes until translucent. Wash and dice the tomatoes and add them to the … Read more
For the lemon cookies, grate the lemon and then squeeze it. Knead a shortcrust dough from flour, butter and powdered sugar (100 g), the candied lemon peel minced in a meat grinder and a tablespoon of lemon juice as well as the pinch of salt, put in a cold place. After an hour, knead the … Read more