Russian Pluck Cake

Make a shortcrust pastry from all the ingredients. Use three quarters of it to line a cake springform pan. For the topping, cream butter and sugar, add vanilla sugar, vanilla pudding, egg yolks and Schichtkäse (20%) (curd cheese also works), whip egg whites to stiff peaks and stir in last. Fill the topping into the … Read more

Strawberry Banana Kiwi Chia Smoothie

For the Strawberry-Banana-Kiwi-Chia Smoothie, roughly chop the peeled banana and kiwi, as well as the washed and cleaned strawberries. Add chia seeds and blend everything together in a blender. Fill the Strawberry-Banana-Kiwi-Chia Smoothie into a larger glass and decorate with fruit.

Cream Stars

For the cream stars, whip egg yolks with powdered sugar and vanilla sugar until creamy. Beat the egg whites with the sugar until stiff (test with a knife) and carefully stir in. Sift flour and fold in carefully. Spread the mixture evenly on a baking tray lined with baking paper and bake in the preheated … Read more

Cream of Feta Cheese in Paprika Coat

Rinse peppers, cut in half, remove stem end, seeds and dividers. Halve peppers lengthwise and place on a baking sheet with skin side up. Roast under heated broiler or possibly in oven heated to highest setting until bell pepper skin blisters black. Place peppers in a freezer bag form and seal. After ten min, take … Read more

Fish Mault Pockets

Knead a dough from eggs, flour, tap water and salt, let rest in plastic wrap for 1/2 hour. Cut fish fillet into pieces, mix with chopped egg. Clean spring onions, chop finely, sauté in fat (1). Add to fish, season with pepper and salt. [This description is for 4 servings, must be adjusted if other … Read more

Broccoli and Potato Casserole

For the broccoli and potato casserole, mix egg, sour cream and grated cheese and season well with salt and pepper. Cut the potatoes into slices. Place them in layers with broccoli and sour cream sauce in a baking dish. Finish with sour cream sauce and sprinkle with cheese. Bake the broccoli and potato casserole in … Read more

Matjestimbale with Yogurt Mustard Sauce

Boil the stock to half the original mass. Rub the maties dry, cut very finely into cubes. Remove the skin from the apples, cut out the core, cut into fine cubes. Immediately add the juice of one lemon and peel, as well as the horseradish. Cut onion into small pieces and rinse hot and cooled. … Read more

Nutella Muffins

Beat eggs with butter, sugar and vanilla sugar until foamy. Stir in flour, cornstarch and baking powder. Pour 1 tbsp. batter into each well of the greased muffin tin, top with 1 tsp. Nutella and finish with 1/2 tbsp. batter. Bake the muffins at approx. 175 °C with circulating air or level 3 with gas … Read more

Couscous Vegetable Salad

Roast the pine nuts in a frying pan without fat until golden brown. Bring 250 ml of water with a little salt to a boil, pour it over the couscous and let it swell for 5-10 minutes. Then loosen it with a wooden spoon. Remove the peel from the bell bell pepper, peel the shallots … Read more