Pasta dishes are always a good idea! Whisk semolina, flour and salt with oil until crumbs. gradually add the tempered water, always kneading heartily until an elastic dough is formed. Shape dough into a ball and rest under a warmed baking dish for about 1 hour. Then continue to prepare as for the festive pasta, … Read more
For the dates wrapped in bacon, first score and pit the dates lengthwise. Instead of the pit, fill an almond into the date. Place a slice of bacon around each date and secure with a toothpick. Heat a little oil in a frying pan and fry the dates wrapped in bacon until crispy. The dates … Read more
Mix well curd cheese and sour cream. Peel the onion and cucumber, wash the bell bell pepper and remove the stalk. Finely dice everything, the pickles as well. Chop the parsley, cut the chives into fine rolls. Wash the capers and anchovies, cut into cubes. Stir all ingredients and the soft butter into the curd. … Read more
Pickled whole cabbages can be obtained where oriental food is sold – for example, in Turkish supermarkets. Boiled white cabbage leaves are an acceptable substitute. Tomato juice, with its sweet undertone, underscores the mildly sweet goodness of the pork in this dish. Both contrast with the tart cabbage. Remove the skin from the onion, chop … Read more
1. peel potatoes and cut into quarters. Cut onions into small pieces and roast in a saucepan in hot fat until golden brown. Briefly fry the paradeis pulp. Stir in paprika powder, deglaze with vinegar, add water, potatoes, crushed garlic and remaining spices. 5. 5. simmer gently until the potatoes are soft and the juice … Read more
First, place the chicken breasts on a roasting tray. Then sprinkle the meat with the chopped onion at the beginning, and then with pepper and salt as you like. Then mix the contents of the can of cola with the tomato ketchup and pour the mixture over the prepared chicken pieces. Everything is then baked … Read more
For the cutlets with sesame and pumpkin seed breading, beat the cutlets, salt and pepper. First turn in flour, then in the milk-egg mixture and finally in the breadcrumbs mixed with sesame seeds and chopped pumpkin seeds. Bake in hot fat until golden brown. Serve with potatoes and vegetables.
Fry the bacon in butter, lightly color the seasoned meat in it. Drain the fat, extinguish with red wine, add onions, carrots and herbs and cook lightly. Steam with the gravy for about forty minutes. Add the mushrooms and cook until done. Arrange meat, boil sauce lightly, stir in cream, season and pour over meat. … Read more
Fry the bacon cut into small cubes and roast the chopped onions in it. Cut the meat into cubes, the sausage into thick slices and slice the prepared white cabbage. Put everything into a saucepan together with the sauerkraut, the paradeis pulp and the spices. Add enough hot beef broth or water to cover everything. … Read more
