Season steaks on both sides with salt and pepper. Heat some olive oil with butter in a pan, add steaks and sear on both sides. Finish cooking, turning several times, to desired doneness (4-5 minutes for medium). Remove steaks from pan and keep warm. Drain fat from pan. Cut the garlic clove in half, add … Read more
Prepare: Cut puff pastry so that it is about 1 cm larger all around than the mold. Cut out trimmings (e.g. bunnies) from the leftover dough. Put everything on a baking tray covered with parchment paper and cool with the lid closed. Filling: Dry chicken breasts with kitchen roll, season. Fry on both sides in … Read more
For the veggie cevapcici, cut the tofu into small cubes and chop the onion and garlic. Mix all ingredients except the oil and let rest for 10 minutes. Form small rolls from the dough and fry the Veggi-Cevapcici in hot oil.
For the strawberry cupcakes, first cut the strawberries into small pieces. Save a few of them so you can decorate at the end. Separate the eggs and beat the whites to snow. Mix the yolks, sugar, vanilla sugar, baking powder and buttermilk together and mix with the egg whites. Carefully fold in the strawberry pieces. … Read more
Rinse the peppers and cut them into tender strips, hard-boil the eggs, chop the onion and parsley. Open can of tuna and run the oil into a suitable bowl. Mix finely chopped onion, mayo, parsley, juice of one lemon and horseradish as well as one boiled, very finely chopped (note: once lengthwise, once diagonally in … Read more
For the risotto with peas and mint, heat the vegetable soup and keep warm, peel and finely dice the onion and garlic. In a wide pot, heat the olive oil, sauté the onion and garlic until translucent, add the risotto rice and butter and sauté for another 3 minutes. Deglaze with wine and reduce completely, … Read more
Cut the venison into bite-sized pieces, pour the pickle over it and let it rest in a cool place for 48 hours. Fry bacon cut into cubes in a saucepan, add chopped onions and sauté. Add the venison, which has been drained thoroughly, and brown. Dust with flour, mix well. Season with salt, thyme, paradeis … Read more
Pick apart the cooked fish fillet and set aside. In a large baking bowl, soak the bread slices in 220 ml of milk and mash to a pulp or in the hand mixer form. In a medium frying pan, sauté onions in butter until soft. Add pepper, flour, salt, and mustard powder. Add 80 ml … Read more
Rinse the meat and cut into large pieces. Boil in one and a half liters of water. Skim in between. Cook at low temperature for 40 minutes. Cut peeled onions and garlic cloves into cubes. Add washed onions, garlic, long grain rice and paradeis pulp to the clear soup. Season with salt, pepper and coriander. … Read more
Preheat oven to 180°C. For the semolina pancake with berries, bring milk with vanilla sugar and honey to the boil, stir in semolina and lemon peel and leave to swell over a low heat. Allow the mixture to cool and stir in the egg yolks. Beat the egg whites until stiff and carefully fold into … Read more