For spelt semolina dumplings, mix the rapeseed oil with the egg whites, add the spelt semolina and salt and stir. Let stand for 15 minutes. Cut out dumplings with a teaspoon and put them into the boiling clear soup. Cook the spelt semolina dumplings slowly for 15 minutes and let them steep for another 10 … Read more
Bring the fish, peeled and halved onion together with bay leaves, parsley, juice of one lemon, white wine in 1 1/2 liters of water to a boil and simmer gently for 30 minutes. Add peppercorns and let the clear soup simmer for another 5 minutes. Then pour through a sieve and let the clear soup … Read more
Preheat oven to 180 °C and grease a gratin dish well. Cut the bread into small cubes and soak in the warm milk. Remove the skin from the onions, cut them in half diagonally, take out 2/3 of the inner parts, chop half of them finely, fry them in a little light butter with the … Read more
Soak the gelatin in cold water. Stir the white wine with the egg yolks and cornstarch until smooth. Bring the passion fruit juice and sugar to the boil, add the stirred white wine and bring to the boil again briefly. Liquefy the soaked gelatine in the hot liquid and cool the mixture. Finally, carefully stir … Read more
Remove the skin from the onions and cut into rings. Beat the steaks, season with salt, pepper and marjoram. Then coat the meat slices with mustard. Layer the steaks in a sealable container. Start with the onion rings, top with 2 to 3 slices of meat, drizzle the meat with oil and repeat with onion … Read more
For the nougat-peach cream, mix low-fat yogurt with Mascarino. Loosely mix the nut-nougat cream, peaches, pistachios and crumbled wafers with the yogurt mixture so that a marbling remains. Fill the nougat-peach cream into glasses, so it looks especially decorative.
For the celery slices, squeeze the orange, add half of the juice to 1 liter of water, plus 1 tsp of salt and bring to a boil. Peel the celery bulb and cut 8 nice slices with a sharp knife, freeze the rest of the celery for soup. Boil the celery slices in the orange … Read more
For crispy sticks, first crumble the yeast and dissolve in the beetroot juice. Knead with the remaining ingredients to a smooth dough. Cover and let rise in a warm place for about half an hour. Remove 30 equal pieces of dough and roll out into thin bars. Line a baking sheet with baking paper and … Read more
For vegetable goulash with mushrooms, chop onion and fry in butter. Add thyme, marjoram and bay leaf and fry briefly. Add paprika powder, fry and deglaze with a splash of vinegar. Pour in water and add bouillon cubes. Meanwhile, dice the vegetables, add to the pot and simmer. Clean and slice the mushrooms, add to … Read more
Cut the meat into thin strips and put them in a bowl. Drizzle a good third of the soy sauce over it, mix and marinate the meat for 30 minutes. In a frying pan (or wok) heat the oil. Sweat the onions, peeled and cut into slices about 5 mm thick, until golden. Add the … Read more