It is best to cook the runner beans over steam. Meanwhile, finely chop the garlic, sauté in olive oil – very briefly, until it begins to smell. Add tomatoes, both kinds of paprika, thyme, a little sugar, let it boil down for a few minutes. Then add the cooked green beans and season with salt … Read more
Perhaps your new favorite bean dish: In a cutter, mash trout fillets with half cream (1). Soak the gelatine in cold water. Warm one third of the half cream (2) slightly in a sauce pan. Squeeze the gelatine by hand and let it melt in the warm cream. Stir well with the trout mixture. Season … Read more
For zucchini Mediterranean style, wash the zucchini and cut into cubes. Fish the dried tomatoes out of the oil and chop them. Chop onion and garlic as well. Heat olive oil in a pan and fry zucchini over high heat. After 2 minutes, add tomatoes, onion and garlic and fry. Season the zucchini Mediterranean style … Read more
Preheat the electric stove to 250 degrees. Moisten salt with egg white and a few drops of water and place half of it on an oiled baking tray. Rinse trout, dry, season inside and out with pepper. Chopped garlic and parsley sprigs in the center form. Place the fish in the salt, pressing the remaining … Read more
(*) Muscadet: white wine from the area around Nantes. Perfumed, but dry. For the broth, boil the honey, cinnamon, wine and cloves and simmer gently over low heat for 5 min. Cut the apricots in half, remove the seeds and cut into small pieces. Soften in the lightly boiling broth. Remove the fruit with a … Read more
For the chicken liver skewer with dried apricots, sprinkle the dried apricots with a little schnapps and leave to infuse. In the meantime, clean the chicken liver well and divide it once or twice, depending on its size. Finely chop two or three marinated apricots, cut the rest into bite-sized pieces, as well as the … Read more
Put flour in a bowl. Crumble yeast into an indentation. Add a little lukewarm milk, stir with a little flour to a damp. Cover and let rise in a warm place for 10 minutes. Add remaining milk, salt and light butter. Knead the dough, beat until it is dry. Cover and let rise for half … Read more
For the nut buns, briefly boil the milk, stir in the nuts with the sugar and lemon zest and chill. Spread the mixture on the puff pastry and roll up evenly from both sides. Cut pieces about 1 cm thick, brush them with egg and bake the nut buns at 200°C for about 10 minutes.
Prepare shortcrust pastry as in the basic recipe. Preheat the oven to 180 degrees hot air. Cut out round cookies, pierce a large hole in half of the slices. Brush the perforated discs with egg yolk and sprinkle with flaked almonds. Bake for about 15 minutes. Spread the full cookie slices with apricot jam. Stick … Read more
For the yeast dumplings with plum filling, dissolve yeast and sugar in the warm milk, add half-fat margarine and let it melt. Beat the egg with the milk mixture. Mix the two flours with the rolled oats and a pinch of salt. Add the milk mixture and work into a smooth dough. Let it rise … Read more