Banana Nut Bread

Sift the flour, mix with baking powder, baking soda and salt.

Cream butter until thick, add sugar and beat in egg yolks one by one.

Mash bananas with a fork until a pulp is formed or mash.

Mix the flour mixture with it, alternating with a cup of mashed bananas made from two large or three small bananas.

Mix everything thoroughly (preferably with an electric mixer). Finally, stir in half a cup of chopped nuts.

Pour into a greased rectangular baking pan (approx. 15 x 27 cm) and bake at 180 °C for 50 minutes.

Preparation Tip:

The banana nut bread is suitable for breakfast, to go or as a snack.

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