Eggs in Sherry

For eggs in sherry, boil and peel the eggs. Prepare light sauce according to package directions and season with sherry.

Steam peas with butter and sprinkle seasoning until done, add mushrooms and let them get hot. Arrange the vegetables and place the hot eggs on top.

Pour sauce over the dish and garnish with dill.

Preparation Tip:

Rice or potatoes go well with eggs in sherry.

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