Pick apart the cooked fish fillet and set aside.
In a large baking bowl, soak the bread slices in 220 ml of milk and mash to a pulp or in the hand mixer form.
In a medium frying pan, sauté onions in butter until soft.
Add pepper, flour, salt, and mustard powder.
Add 80 ml of milk and stir. Remove from the heat.
Mix the crushed bread with the chopped gherkins, their juice and the chopped fish.
Form the dough into balls in the palms of your hands, dip in beaten egg and roll in matzo meal or breadcrumbs.
Fry in hot oil until golden brown.
Serve the fish balls with tart yogurt.
(For Passover, these fish balls are prepared with matzo meal.
) These fish balls make an excellent entrée to roast lamb, beef or possibly poultry. Serve as a light snack with vegetable soup and cold beet yogurt drink.
(For many thousands of years, boneless fish balls have been a Sabbath specialty. This ancient recipe comes from the Ethiopian Jews, who derive their lineage from the union between King Solomon and the Queen of Sheba. – 1 Kings 10:1 13.
Tip: The higher the fat content in the yogurt, the more aromatic and creamy the result!
Related Recipes:
Fish on a Bed of Fennel and Lime RiceA great fish recipe to make yourself: Heat the oil in a large frying pan and gently steam the fennel pieces...
Swabian Butcher SoupRub the bacon with household paper with care. Heat 10 g of lard in a large saucepan and fry the bacon in it...
Fish Mault PocketsKnead a dough from eggs, flour, tap water and salt, let rest in plastic wrap for 1/2 hour. Cut fish fillet...
Latvian Salska MaizeHalf of the flour in a warm baking dish form. Slowly mix in the water heated to 90-95 degrees. Cover and let...
Pot Dumplings with Rhubarb Compote*Attention: The ingredient quantities must be scrupulously observed! Finely grate the toast or chop in the...
Chinese Fire PotA delicious mushroom dish for any occasion! Remove the fat residues and skin from the meat and liver, rinse...
Matjestimbale with Yogurt Mustard SauceBoil the stock to half the original mass. Rub the maties dry, cut very finely into cubes. Remove the skin from...
Burbot Fried in Tomato CreamCut the fish into pieces and season with the juice of one lemon, salt and pepper. Sauté diced onion in butter...
Marinated Tuna1. stir together tandoori paste and harissa. Cut tuna fillet lengthwise into two on the spot strips. Coat the...
Sauerkraut Cake with Feta Cheese1 cake makes about 20 pieces. Pluck sauerkraut apart with a fork. Sauté garlic cubes in 1/6 of the oil, add...