Semolina Pancake with Berries

Preheat oven to 180°C. For the semolina pancake with berries, bring milk with vanilla sugar and honey to the boil, stir in semolina and lemon peel and leave to swell over a low heat. Allow the mixture to cool and stir in the egg yolks. Beat the egg whites until stiff and carefully fold into the semolina mixture. Finally, add the berries, pour the semolina pancake into a coated baking dish and bake in the preheated oven for 20 minutes.

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