For the lavender sugar edible lavender sprigs dry well for a few days. Of course, you can also buy already dried lavender flowers. Fresh lavender flowers are not so good, because the residual moisture clumps the sugar badly. There are two ways to make lavender sugar: If you want the flowers to stay in the sugar, put them in a jar with the sugar and let the whole thing steep for about two weeks.Shake the jar with the lavender sugar well every few days.Then finely grind the sugar and the flowers.
If you do not want the flowers to remain permanently in the sugar, put them in a spice bag or tea filter. Tie the bag well and pour the sugar over it. Then remove the flower bag and store the flavored sugar in a cool, dry place until further use.
If the lavender sugar is too intense, you can simply add more sugar according to your personal taste.
Preparation Tip:
The lavender flowers contain essential oils. These cause the sugar to clump somewhat during flavoring. Therefore, simply stir the sugar vigorously after the infusion time.
Related Recipes:
Pickled TrufflesPlace the truffles in a sterilizing jar with the remaining ingredients. Make sure that the liquid completely...
Chinese Fire PotA delicious mushroom dish for any occasion! Remove the fat residues and skin from the meat and liver, rinse...
Latvian Salska MaizeHalf of the flour in a warm baking dish form. Slowly mix in the water heated to 90-95 degrees. Cover and let...
Citronate CookiesFor the lemon cookies, grate the lemon and then squeeze it. Knead a shortcrust dough from flour, butter and...
Pot Dumplings with Rhubarb Compote*Attention: The ingredient quantities must be scrupulously observed! Finely grate the toast or chop in the...
Buckwheat Blini with Salmon, Caviar and Beetroot Macc …2 hours, elaborate For the blini: Melt yeast in warm milk, stir with both flours until smooth. Allow to rise...
Sauerkraut Cake with Feta Cheese1 cake makes about 20 pieces. Pluck sauerkraut apart with a fork. Sauté garlic cubes in 1/6 of the oil, add...
Fennel Mozzarella Skewers with Peach TomatoesDrain the mozzarella well. Cut artichoke hearts into small pieces and boil in a little salted water until...