Red Nougat Cookies

For the nougat cookies, mix all ingredients with a blender, let stand at room temperature for 1.5 hours. Then fill into a piping bag and squirt dots on a baking tray lined with baking paper. These sink and then get the round shape during baking.

Bake in a preheated oven at 170 degrees on the middle shelf for about 12 minutes. Let cool, then fill 2 cookies each with nougat and let cool.

For the decoration, melt the white chocolate over a water bath, add coconut butter and red food coloring, brush or dip the cookies with it, then decorate with the topping cherries.

Preparation Tip:

White couverture is usually thick when melting, especially if you add the food coloring as well. Simply add a little more coconut butter or oil until the desired, more fluid consistency is achieved.

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