Drain the mozzarella and cut into 4-5 mm slices. Wash the tomatoes and also cut into 4-5 mm slices.
Place the mozzarella and tomatoes alternately on the plate. Then place olives and basil leaves on top.
Season with salt and pepper and drizzle with lemon juice and olive oil.
Preparation Tip:
If you don't like olives, leave them out. You can also serve them extra with it, if several people eat from it.
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