Herb Butter

For the herb butter, cream the butter until fluffy. Mix in the spices, herbs and lemon juice.

Form a roll and chill until very cold. Cut into slices before serving.

Preparation Tip:

The herb butter goes well with all kinds of steaks.

Related Recipes:

Citronate CookiesFor the lemon cookies, grate the lemon and then squeeze it. Knead a shortcrust dough from flour, butter and... Pasta Salad HawaiiCook the pasta in enough hot water until al dente, drain and set aside to cool. Peel the carrots and cut into... Souffle of Pretzel with Ragout of Pork and SauerkrautSouffle mixture: Scrape the salt from the pretzels and cut the pretzels into cubes. Sweat the ham and shallot... Advent or Easter WreathButter, yeast, flour, milk and honey knead well together. Let the dough rise for 15-20 min. Finely grind the... Swabian Butcher SoupRub the bacon with household paper with care. Heat 10 g of lard in a large saucepan and fry the bacon in it... Cannelloni of Wild Hare Saddle with Parsley Root Puree and Pepper FigFor the pepper figs, soak the figs in a mixture of red wine and port wine for 12 hours. Then boil the red wine... Bigos MysliwskiFry the bacon cut into small cubes and roast the chopped onions in it. Cut the meat into cubes, the sausage... Potato Goulash1. peel potatoes and cut into quarters. Cut onions into small pieces and roast in a saucepan in hot fat until... Celery Cutlet with Pumpkin SauceFor the celery slices, squeeze the orange, add half of the juice to 1 liter of water, plus 1 tsp of salt and... Matjestimbale with Yogurt Mustard SauceBoil the stock to half the original mass. Rub the maties dry, cut very finely into cubes. Remove the skin from...