Homemade baby food – First complementary food.
For the polenta-apple porridge, heat the milk in a pot. Add the polenta and bring to the boil briefly. Allow to swell over low heat, stirring constantly.
Wash the apple, peel it, remove the stem, the core and cut it into pieces. Cook in a little water over low heat until soft. Puree with a blender and stir into the polenta pulp.
If necessary, let the polenta-apple porridge cool down to eating temperature.
Preparation Tip:
This baby polenta apple porridge is suitable for babies from 6 months of age.
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