1. peel potatoes and cut into quarters.
Cut onions into small pieces and roast in a saucepan in hot fat until golden brown. Briefly fry the paradeis pulp.
Stir in paprika powder, deglaze with vinegar, add water, potatoes, crushed garlic and remaining spices. 5.
5. simmer gently until the potatoes are soft and the juice has a slightly creamy consistency due to the potato starch.
Tip: Mix in 200 g hot sausage cut into small pieces and cook for another 10 min. and – respectively 1 green bell pepper, seeded, cut into strips cook for the last 10 min.
Tip: Stock up on high-quality spices – it pays off!
Related Recipes:
Matjestimbale with Yogurt Mustard SauceBoil the stock to half the original mass. Rub the maties dry, cut very finely into cubes. Remove the skin from...
Bigos MysliwskiFry the bacon cut into small cubes and roast the chopped onions in it. Cut the meat into cubes, the sausage...
Potato SoupFor the potato soup, peel and dice potatoes and boil in 1 l salted water. Sauté onion, garlic and parsley in...
Stuffed Onions, HomemadePreheat oven to 180 °C and grease a gratin dish well. Cut the bread into small cubes and soak in the warm...
Couscous Vegetable SaladRoast the pine nuts in a frying pan without fat until golden brown. Bring 250 ml of water with a little salt...
Burbot Fried in Tomato CreamCut the fish into pieces and season with the juice of one lemon, salt and pepper. Sauté diced onion in butter...
Quail Breast with RosemaryGut, flay and skin the quails, remove the breasts and throats. Season with salt and pepper. Heat the butter...
Cream of Feta Cheese in Paprika CoatRinse peppers, cut in half, remove stem end, seeds and dividers. Halve peppers lengthwise and place on a...
Potato Leek Bacon PanFor the potato-leek-bacon skillet, peel the potatoes and boil them for 20 minutes until they are cooked...
Souffle of Pretzel with Ragout of Pork and SauerkrautSouffle mixture: Scrape the salt from the pretzels and cut the pretzels into cubes. Sweat the ham and shallot...