For the cutlets with sesame and pumpkin seed breading, beat the cutlets, salt and pepper.
First turn in flour, then in the milk-egg mixture and finally in the breadcrumbs mixed with sesame seeds and chopped pumpkin seeds.
Bake in hot fat until golden brown. Serve with potatoes and vegetables.
Preparation Tip:
The cutlets with sesame pumpkin seed breading are particularly tasty due to the sesame and pumpkin seeds.
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