Fry the bacon cut into small cubes and roast the chopped onions in it. Cut the meat into cubes, the sausage into thick slices and slice the prepared white cabbage.
Put everything into a saucepan together with the sauerkraut, the paradeis pulp and the spices. Add enough hot beef broth or water to cover everything. Cook the dish in a heated oven or on a low flame with the lid closed for about 1 hour. Serve with thick slices of bread. – If you wish, you can add 100g of prepared mushrooms cut into slices to the bigos during cooking.
Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
Related Recipes:
Fried Beef with Onions – Yang Cong Niu RouCut the meat into thin strips and put them in a bowl. Drizzle a good third of the soy sauce over it, mix and...
Thuringian RostbrätelRemove the skin from the onions and cut into rings. Beat the steaks, season with salt, pepper and marjoram...
Stuffed Onions, HomemadePreheat oven to 180 °C and grease a gratin dish well. Cut the bread into small cubes and soak in the warm...
Souffle of Pretzel with Ragout of Pork and SauerkrautSouffle mixture: Scrape the salt from the pretzels and cut the pretzels into cubes. Sweat the ham and shallot...
Burbot Fried in Tomato CreamCut the fish into pieces and season with the juice of one lemon, salt and pepper. Sauté diced onion in butter...
Potato Leek Bacon PanFor the potato-leek-bacon skillet, peel the potatoes and boil them for 20 minutes until they are cooked...
Stuffed Peppers Sicilian StylePreheat the oven to 210 °C top/bottom heat. Cut off a “lid” at the stem end of the peppers. Core...
ShakshukaFor the shakshuka, peel garlic cloves and onions, finely dice and sauté in heated olive oil in a large pan...
Fish Mault PocketsKnead a dough from eggs, flour, tap water and salt, let rest in plastic wrap for 1/2 hour. Cut fish fillet...
Celery Cutlet with Pumpkin SauceFor the celery slices, squeeze the orange, add half of the juice to 1 liter of water, plus 1 tsp of salt and...