Knead a dough from eggs, flour, tap water and salt, let rest in plastic wrap for 1/2 hour.
Cut fish fillet into pieces, mix with chopped egg. Clean spring onions, chop finely, sauté in fat (1). Add to fish, season with pepper and salt.
[This description is for 4 servings, must be adjusted if other number of servings! Sb] Roll out half the amount of dough on floured work surface 32 x 240 mm. Cut out 12 squares, moisten the edges and press down. Cook in salted water 1500 cmin. on stove.
Steam minced onion in fat (2), simmer with tomatoes on low heat, season.
Dress prepared lettuce in a marinade of vinegar, oil, salt, sugar and chives. Serve the pasta with the sauce, put the lettuce on the table for it.
Our tip: Always use fresh chives, if possible!
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