For the nougat-peach cream, mix low-fat yogurt with Mascarino.
Loosely mix the nut-nougat cream, peaches, pistachios and crumbled wafers with the yogurt mixture so that a marbling remains.
Fill the nougat-peach cream into glasses, so it looks especially decorative.
Preparation Tip:
Instead of pistachios, you can also use brittle for the nougat peach cream.
Related Recipes:
Chocolate Gateau (Liquid Chocolate Cake)Preheat the oven to 180 °C. Butter the ramekins (approx. 150 ml capacity) and sprinkle with almonds. Slowly...
Calvados ChocolatesFinely dice the apple rings, pour the Calvados over them and leave to infuse for 2-3 hours with the lid...
Sauerkraut Cake with Feta Cheese1 cake makes about 20 pieces. Pluck sauerkraut apart with a fork. Sauté garlic cubes in 1/6 of the oil, add...