Scalloped Tuna Baguette

For the tuna baguette au gratin, preheat the oven to 180 °C.

Cut the baguettes into 1 cm slices.

Mix the remaining ingredients together and season to taste.

Spread the topping generously on the baguette slices and bake for about 15 minutes. Serve the gratinated tuna baguette hot.

Preparation Tip:

The scalloped tuna baguettes are a quick dinner.

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